FULL_TIME

City of London

Washington

Doha

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Our aim is to ensure our guests, members, customers and team members all have an amazing time - and we know that it’s our people who make that happen.


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Our Opportunities

Millie's Lounge, London

The Ned boasts 10 restaurants each serving a unique style of cuisine from around the world. As a Chef De Partie you will lead a section in one of these kitchens serving up amazing food to our members, guests, and customers. Demi Chef De Partie - £15.95 per hour including serviceChef De Partie - £18.40 per hour including serviceSenior Chef De Partie - £18.70 per hour including service Do you want to join one of the best places to work in hospitality? What’s the role?Chef De Partie – all levels About The Ned:The Ned and Ned’s Club are a global collection of hotels, clubs, spas, and restaurants for like-minded individuals to meet, work and have a good time. The Ned launched in 2017 in the heart of the City, in the former Midland Bank headquarters. The Ned City of London houses Ned’s Club - a private members’ space, gym and rooftop - alongside a public spa, a full floor of events spaces, ten restaurants and bars and 248 hotel bedrooms. As part of our kitchen teams and reporting to the kitchen leadership team, you will:<ul><li>Keep our guests and customers well fed by preparing and serving our restaurant menus</li><li>Create dishes that look and taste amazing, always following Ned standards</li><li>Tackle any glitches or issues head on, prioritising the guest experience every time</li><li>Work alongside the other chefs, runners, and management teams to deliver a seamless and smooth experience to every guest</li><li>Maintain a safe and clean kitchen environment, protecting our guests and your teammates from any possible harm</li><li>Our service flows straight from breakfast, to lunch, into dinner so you will need to keep your kitchen clean, tidy, well presented, and ready to hand over to the next team of chefs</li><li>You may also support the next team of chefs by helping to prep for the next service</li><li>Our kitchens all operate different hours, we will always try to accommodate your preferred shift patterns – but as always in hospitality, a degree of flexibility is required</li></ul> What can The Ned give you? Estimated yearly pay of up to £38,900 depending on experience:<ul><li>Demi Chef De Partie - £15.95 per hour including service</li><li>Chef De Partie - £18.40 per hour including service</li><li>Senior Chef De Partie - £18.70 per hour including service</li></ul> <ul><li>Complimentary meals in our friendly team restaurant, Neddy’s including monthly payday breakfast</li><li>Exciting learning and development programmes to help progress your career</li><li>Exclusive rates at The Ned for staying and eating for you, your family and friends</li><li>Wellbeing and health benefits, including Reward Gateway and Stream, with access to gym, shopping, and cinema discounts</li><li>Your birthday off after a year of service and more holiday after five years</li><li>Paid volunteer day</li><li>Refer a friend scheme</li><li>Regular social events, including an annual pool party</li><li>Employee assistance programme – 24/7 advice and support</li><li>Reward and recognition initiatives</li></ul> What you can bring to the role:<ul><li>Previous experience on the line in an operational kitchen</li><li>Any specialist knowledge of cooking techniques or cuisine types may be advantageous</li><li>Our kitchens can be high pressure so a calm demeanour and a genuine passion for providing guests with exceptional food is essential</li><li>A creative flair is always welcome, our menus change seasonally, and you may be offered the opportunity to assist your Head Chef in menu creation</li></ul> At The Ned, we don't just celebrate our diversity, we challenge ourselves to do even better. The Ned is committed to being the best place to work, and ensuring that we have a leading diversity, equity and inclusion programme is central to making that vision a reality. Please let us know of any specific needs you may have during your interview. All candidates must be eligible to live and work in the UK to be considered for this role. Apply today and join us as a Chef De Partie #lovethened

Chef de Partie - all levels

 Estimated yearly pay of up to £38,900 including service - depending on experience

Ned's Club, London

 The Parlour, London

Sous Chef

Estimated yearly pay of £41,910 - £20.15 per hour including service

 Events, London

Banqueting Chef de Partie - all levels

Ned's Club Washington, DC

Sushi Line Cook

Pastry, Washington DC

Pastry Line Cook

Ned's Club Washington

Senior Sous Chef

Salary of £47,620 per annum (including service charge)

Kaia, London

Cecconi's, London

Breakfast Chef

Estimated yearly pay  £36,500 - £17.55 per hour including service

Kitchen team, Washington DC

Line Cook

The Ned Doha

Located in the former Ministry of Interior building, The Ned Doha offers seven restaurants, 90 bedrooms, event venues, and Ned’s Club, a private members’ club that gives access to spaces including a rooftop terrace, a health club with spa, gym and 30m outdoor pool. Job Purpose:We are seeking a talented and creative Executive Chef to lead our culinary team and oversee all aspects of our kitchen operations. The Executive Chef will be responsible for menu development, food preparation, kitchen management, and ensuring exceptional food quality and presentation. The ideal candidate will have a passion for culinary excellence, strong leadership skills, and the ability to inspire and mentor our team of chefs and kitchen staff. Responsibilities:<ul><li>Develop and execute innovative and seasonally-inspired menus that reflect the company&#39;s culinary vision and brand.</li><li>Lead and manage the kitchen team, including sous chefs, line cooks, and prep cooks, providing direction, training, and mentorship to ensure high performance and teamwork.</li><li>Oversee food preparation and cooking activities, ensuring consistency, quality, and adherence to food safety and sanitation standards.</li><li>Source high-quality ingredients, manage inventory, and control food costs to achieve budgetary goals and maximize profitability.</li><li>Collaborate with the management team to develop pricing strategies, analyze sales data, and identify opportunities for menu optimization and revenue growth.</li><li>Maintain a clean, organized, and efficient kitchen environment, ensuring compliance with health and safety regulations and standards.</li><li>Stay informed about industry trends, culinary techniques, and ingredient sourcing, and incorporate new ideas and concepts into menu development.</li><li>Foster a positive and inclusive work culture that promotes creativity, teamwork, and professional growth among kitchen staff.</li><li>Represent the company at culinary events, food festivals, and other promotional activities as needed.</li></ul> Qualifications:<ul><li>Culinary degree or equivalent certification from a recognized culinary institution.</li><li>Proven similar experience as a chef role in a high-volume restaurant or hospitality environment.</li><li>Proven track record of culinary excellence, with a strong foundation in classic cooking techniques and a creative approach to menu development.</li><li>Strong leadership and management skills, with the ability to inspire, motivate, and develop a team of culinary professionals.</li><li>Excellent communication and interpersonal skills, with the ability to collaborate effectively with front-of-house staff, management, and vendors.</li><li>Passion for food and hospitality, with a commitment to delivering exceptional dining experiences to guests.</li><li>Ability to work in a fast-paced, high-pressure environment and maintain composure under stress.</li><li>Knowledge of food safety and sanitation regulations and best practices.</li><li>Availability to work evenings, weekends, and holidays as needed.</li></ul> Competencies:<ul><li>Strong leadership and management skills, with the ability to inspire and motivate a team.</li><li>Excellent communication and interpersonal skills.</li><li>Exceptional organizational abilities and attention to detail.</li><li>Adaptability and the ability to thrive in a fast-paced environment.</li><li>Problem-solving skills and the ability to make quick decisions under pressure.</li><li>Maintain cleanliness and organization of workstations, adhering to stringent sanitation standards and food safety regulations.</li><li>Collaborate effectively with team members to ensure smooth workflow during service.</li><li>Adhere to portion control guidelines and presentation specifications set by senior kitchen staff.</li><li>Assist in inventory management, stock rotation, and ordering supplies as required.</li><li>Uphold high standards of food quality, freshness, and taste.</li></ul> What’s In It for you?<ul><li>One of the most iconic places to be and work.</li><li>Amazing learning and development program</li><li>Discounted rates at The Ned Doha</li><li>Fantastic career growth opportunities</li></ul> At The Ned, we don&#39;t just celebrate our diversity, we challenge ourselves to do even better. The Ned is committed to being the best place to work, and ensuring that we have a leading diversity, equity and inclusion programme is central to making that vision a reality. Apply today and join us as a Executive Chef #YESYESYES #MakeitHAPPEN #ShowyouCARE #LovewhatYOUDO #LoveTheNed

Our Opportunities

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