FULL_TIME

Washington

City of London

Doha

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Our Opportunities

Pastry, Washington DC

Our Ned’s Club members expect the most exclusive culinary experiences across our variety of spaces. Our Head Chef - Pastry(Pastry Chef) leads the Pastry culinary team in providing meticulously curated desserts and bread from around the world while focusing on exceeding our members expectations. Building rapport with the Pastry culinary team is an instrumental part of this role. Supporting your team and their development will build upon our Ned’s Club culture. Do you want to join one of the best places to work in hospitality? What’s the role?Head Chef - Pastry About The Ned:The Ned and Ned’s Club are a global collection of hotels, clubs, spas, and restaurants for like-minded individuals to meet, work and have a good time.Seven years after launching The Ned London in 2017, we are proud to be opening a Ned’s Club in the US capital, our fourth and newest location. The property:Ned’s Club Washington DC is a members’ club set over three floors of a neoclassical style building situated within President’s Park at 734 15th Street NW.The Riggs Building sits opposite the US Treasury and was constructed in 1930. The 12-storey building is located around the corner from the White House and sits above the Milken Center for Advancing the American Dream, formerly the historic Riggs Bank Corcoran branch. The Club has a Rooftop Terrace and Loft Restaurant with views overlooking the White House, US Treasury and Washington Monument, plus a Founder’s Dining Room, The Library, Drawing Room, Gallery and Conservatory. On level nine, there is a self-contained floor of private event spaces. Reporting into the Executive Chef and as a key part of our Pastry Culinary Team you will: <ul><li>Lead the team in the production of our desserts and bread program our Restaurants, Catering and Events, ensuring that all desserts are prepared and presented to our exceptional Ned standards</li><li>Achieve all commercial deliverables for your kitchen- including menu costing and creation, budget and P&amp;L management, weekly and monthly reporting, recruitment and labor spend</li><li>Lead all people leadership tasks - including team recruitment, development and performance chats, onboarding new starters</li><li>Guide and develop your kitchen leadership team, sharing accountability and growing the future talent of The Ned</li><li>Be a guardian of dessert production, quality and presentation, monitoring all pastry productions leaving your kitchen and providing coaching and feedback to the team where needed</li><li>Create and monitor a safe and clean kitchen environment, protecting our guests and team from any possible harm</li><li>Protect our excellent food safety ratings and audit standards by always keeping a close eye on procedures and practices, keeping impeccable records, and implementing action plans where necessary</li></ul> What The Ned can give you: <ul><li>Salary of up to $115,000 per year</li><li>Medical, Dental, Vision, Company Paid Life, STD, LTD Insurance</li><li>Complimentary meals in our friendly team restaurant</li><li>Exciting learning and development programs to help progress your career</li><li>Exclusive rates with our hotels for stays and dining, exclusive rates for your family and friends for hotel stays.</li><li>Paid time off to include vacation, holidays, sick, etc…</li><li>401k matching</li><li>Employee assistance program – advice and support</li><li>Reward and recognition initiatives</li></ul> What you can bring to the role:<ul><li>Previous pastry kitchen leadership experience with a proven track record of delivering outstanding food and people management</li><li>Our customers and guests expect the best, so high standards are essential</li><li>An organized and detailed manner is necessary, as impeccable record keeping is needed to maintain records for our safety and audit standards</li><li>A commercial mindset is needed in all our leaders, evidence of achieving and exceeding KPI’s will go a long way</li><li>Creative flare is always welcome - our menus change seasonally and our Head Chefs contribute heavily to this</li><li>Our kitchens can be high pressure so a calm demeanor and a genuine passion for providing guests with exceptional food is essential</li></ul> At The Ned, we don't just celebrate our diversity, we challenge ourselves to do even better. The Ned is committed to being the best place to work, and ensuring that we have a leading diversity, equity and inclusion program is central to making that vision a reality. Please let us know of any specific needs you may have during your interview.All candidates must be able to live and work in the US to be considered for this role. Apply today and join us as our Head Chef - Pastry #lovethened

Head Chef - Pastry

Pastry Line Cook

Pastry Kitchen, London

Pastry Junior Sous Chef

Estimated yearly pay of £38,792 - £18.65 per hour including service

Kitchen team, Washington DC

Line Cook

The Ned Doha

Located in the former Ministry of Interior building, The Ned Doha offers seven restaurants, 90 bedrooms, event venues, and Ned’s Club, a private members’ club that gives access to spaces including a rooftop terrace, a health club with spa, gym and 30m outdoor pool. Job Purpose:We are seeking a skilled and passionate Demi Chef de Partie with strong expertise in Italian cuisine to join our award-winning culinary team. The ideal candidate will have a genuine passion for authentic Italian flavors, high-quality ingredients, and refined cooking techniques. Responsibilities:<ul><li>Assist in the preparation and production of high-quality Italian dishes in accordance with established recipes and standards.</li><li>Support the Chef de Partie in managing a specific section of the kitchen.</li><li>Ensure that all dishes are prepared with precision, consistency, and excellent presentation.</li><li>Maintain cleanliness, hygiene, and organization of workstations at all times.</li><li>Monitor the freshness and quality of ingredients, especially pasta, sauces, antipasti, and other Italian components.</li><li>Comply with all food safety and sanitation regulations.</li><li>Contribute ideas for menu development and seasonal specials when needed.</li></ul> Qualifications &amp; Competencies:<ul><li>Minimum 1–2 years of experience working in an Italian kitchen, preferably in a luxury hotel or fine-dining restaurant.</li><li>Strong knowledge of traditional Italian techniques, pasta-making, sauces, and classic dishes.</li><li>Excellent knife skills and attention to detail.</li><li>Ability to work efficiently in a fast-paced environment.</li><li>A team-oriented mindset with a positive and professional attitude.</li><li>Culinary diploma or relevant certification is an advantage.</li></ul> What’s In It for you?<ul><li>One of the most iconic place to be and work</li><li>Amazing learning and development program</li><li>Discounted rates at The NED Doha</li><li>Fantastic career growth opportunities</li></ul> At The NED, we don't just celebrate our diversity, we challenge ourselves to do even better. The NED is committed to being the best place to work, and ensuring that we have a leading diversity, equity and inclusion programme is central to making that vision a reality. Apply today and join us! #YESYESYES #MakeitHAPPEN #ShowyouCARE #LovewhatYOUDO #LoveTheNed

Our Opportunities

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