FULL_TIME

City of London

Washington

Washington, DC

Doha

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Our aim is to ensure our guests, members, customers and team members all have an amazing time - and we know that it’s our people who make that happen.


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Our Opportunities

Ned's Club Washington

The Ned’s Club boasts 3 restaurants and 2 bars each serving a unique style of cuisine from around the world. As Sous Chef you will support your Head Chef in leading one of the kitchens at Ned’s Club, taking the reins whenever the Head Chef is not present. Do you want to join one of the best places to work in hospitality? What’s the role?Sous Chef Who we are… The Ned and Ned’s Club are a global collection of hotels, clubs, spas, and restaurants for like-minded individuals to meet, work and have a good time.Seven years after launching The Ned London in 2017, we are proud to have opened a Ned’s Club in the US capital in 2025, our fourth and newest location. The property… Ned’s Club Washington DC is a members’ club set over three floors of a neoclassical style building situated within President’s Park at 734 15th Street NW. The Riggs Building sits opposite the US Treasury and was constructed in 1930. The 12-story building is located around the corner from the White House and sits above the Milken Center for Advancing the American Dream, formerly the historic Riggs Bank Corcoran branch. The Club has a Rooftop Terrace and Loft Restaurant with views overlooking the White House, US Treasury and Washington Monument, plus a Founder’s Dining Room, The Library, Drawing Room, Gallery and Conservatory. On level nine, there is a self-contained floor of private event spaces. As a Leader in the kitchen reporting into your Executive Sous Chef you will:<ul><li>Be working with the Executive Sous Chef to lead the team in the production of our food, compiling the daily mise-en-place, and ensuring that all food is cooked and presented to our exceptional Ned standards</li><li>Lead our kitchen operations before, during and after service, and handling the day-to-day kitchen needs</li><li>Support with all people leadership tasks - including team recruitment, development and performance chats, onboarding new starters - this is a great role for an aspiring Executive Sous Chef who wants to build their people management skillset</li><li>Be a guardian of food quality and presentation, monitoring all food leaving your kitchen and providing coaching and feedback to the team where needed</li><li>Create and monitor a safe and clean kitchen environment, protecting our guests and team from any possible harm</li><li>Protect our excellent food safety ratings and audit standards by always keeping a close eye on procedures and practices, keeping impeccable records, and implementing action plans where necessary</li><li>A mainstay of our kitchen team, you’ll be preparing all meat, fish, poultry, and vegetables</li></ul> What you can bring to the role:<ul><li>Previous kitchen leadership experience with a proven track record of delivering outstanding food and people management</li><li>Our customers and guests expect the best, so high standards are essential</li><li>An organized and detailed manner is necessary, as impeccable record keeping is needed to maintain records for our safety and audit standards</li><li>Creative flare is always welcome - our menus change seasonally, and you may be offered the opportunity to support with food design and creation</li><li>Our kitchens can be high pressure so a calm demeanor and a genuine passion for providing guests with exceptional food is essential</li><li>Ideally the person in this role would be preparing to be our next Executive Sous Chef, so a desire to learn and progress is preferred, but not essential</li><li>Able to work evening and weekend shifts to include holidays</li><li>Ability to stand for long periods of time during service</li><li>Can lift, pull, push a minimum of 35 lbs.</li></ul> What can The Ned give you?<ul><li>Salary of up to $79,000/year</li><li>Medical, Dental, Vision benefits</li><li>Company Paid Life</li><li>STD, LTD Insurance</li><li>Complimentary meals in our friendly team restaurant</li><li>Exciting learning and development programs to help progress your career</li><li>Exclusive rates with our hotels for stays and dining, exclusive rates for your family and friends for hotel stays.</li><li>Paid time off</li><li>401k matching</li><li>Employee assistance program –advice and support</li><li>Reward and recognition initiatives</li></ul> At The Ned, we don&#39;t just celebrate our diversity, we challenge ourselves to do even better. The Ned is committed to being the best place to work, and ensuring that we have a leading diversity, equity and inclusion program is central to making that vision a reality. Please let us know of any specific needs you may have during your interview. All candidates must be able to work in the US to be considered for this role. Apply today and join us as a Sous Chef. #lovethened

Sous Chef

Ned's Club Washington, DC

Line Cook

Pastry Kitchen, London

Pastry Commis Chef

Estimated yearly pay of £31,100 - £14.95 per hour including service

Cecconi's, London

Sous Chef - Italian Cuisine

Estimated salary of £41,920 per year - £20.15 per hour including service charge

Breakfast Chef

Estimated yearly pay  £36,500 - £17.55 per hour including service

Millie's Lounge, London

Chef de Partie - all levels

 Estimated yearly pay of up to £38,900 including service - depending on experience

Grill Chef

Events Line Cook

Sushi Line Cook

The Ned

Service Pastry Chef

The Ned Doha

About The Ned Doha: Housed within Doha’s iconic former Ministry of Interior building, The Ned Doha is not just a hotel , it is a refined luxury destination where heritage, elegance, and contemporary sophistication come together to create an exceptional experience.With seven distinctive dining concepts, 90 beautifully designed bedrooms, elegant event spaces, and Ned’s Club, our private members’ club complete with a rooftop terrace, spa, gym, and a breathtaking 30-metre outdoor pool, The Ned Doha blends heritage, creativity, and modern luxury into one vibrant experience. The Role: We&#39;re looking for an inspiring Executive Pastry Chef to join our talented culinary team and lead our pastry department, Located in the heart of Doha, The Ned Doha is home to seven distinctive restaurants, vibrant bars, elegant event spaces, a members&#39; club, and a luxury hotel. As Executive Chef, you&#39;ll play a pivotal role in shaping the culinary identity of one of the city&#39;s most exciting hospitality destinations. What You’ll Be Doing: Technical · Develops and executes innovative pastry menus for all outlets and events.· Manages the cake shop and takes ownership of frequent changes &amp; rotation of items· Ensures consistency in quality, taste, and presentation of all pastry items.· Manages inventory, ordering, and cost control of pastry section.· Maintains cleanliness and organization in pastry &amp; bakery kitchens.· Speaks with guest to understand there needs and create special moments.· Follows pastry &amp; bakery trends and how to implement them into the market· Works closely with the food hygiene manager on all compliance matters related to HACCP &amp; Hygiene and reports to the Exec Chef / Exec Sous· Brings new techniques &amp; ideas to the department to keep us ahead of the competition Leadership · Sets the tone in both actions and leading by example.· Leads and mentors the pastry &amp; bakery team, ensuring skill development and morale.· Coordinates with Executive Chef and service team for smooth operations.· Conducts regular training and encourages team participation in new creations.· Oversees performance evaluations and progression of pastry team.· Holds practical demos on various to pastry &amp; bakery topics to engage and motivate the team· Encourages creativity and innovation among team members.· Holds regular discussions both as a team and individually to gauge performance and give feedback· Teaches preparation according to defined standards and takes a pro-active approach to constantly improving the Pastry &amp; Bakery offering and ensuring food safety standards are met.· Works on future plans with leadership team to ensure calculated and seamless business planning each year ahead· Displays exceptional leadership by providing a positive working environment, demonstrating a dedicated and professional approach to management, with a focus on staff retention and development.· Covers in the absence of the Executive Chef / Executive Sous Chef· Ensures all senior chefs are trained on systems and operations to all them to conduct there correctly and productively.· Provides guidance and direction to Head Chefs, including setting standards, performance goals and monitoring performance.· Using interpersonal and communication skills to lead and influence kitchen staff.· Attends leadership &amp; senior operations meetings and where appropriate reverts back to the team with key messages and direction that benefit the department. What’s In It for You? · Competitive tax-free salary package· 21 calendar days annual leave and 11 paid public holidays· Sick leave benefits as per Qatar Labour Law· Private Medical Insurance for self· End of Service benefits· Complimentary meals at Neddy’s, our team restaurant (breakfast, lunch &amp; dinner)· Exclusive hotel and dining rates for you, your family, and friends· Outstanding learning, development, and career progression opportunities· Reward and recognition programmes· The opportunity to work in one of Doha’s most iconic lifestyle destinations Our Culture At The Ned Doha, we go beyond celebrating diversity, we continuously challenge ourselves to be better. Inclusion, respect, and opportunity are at the heart of everything we do, and we are committed to creating a workplace where everyone can thrive.Ready to lead something extraordinary? Apply today and join us as Executive Chef #TheNedDoha

Our Opportunities

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