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Our aim is to ensure our guests, members, customers and team members all have an amazing time - and we know that it’s our people who make that happen.


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Our Opportunities

The Ned

The Ned boasts 10 restaurants each serving a unique style of cuisine from around the world. As Commis Chef you will support the team of chefs in one of these kitchens serving up amazing food to our members, guests, and customers. Do you want to join one of the best places to work in hospitality? What’s the role?Commis Chef About The Ned:The Ned and Ned’s Club are a global collection of hotels, clubs, spas, and restaurants for like-minded individuals to meet, work and have a good time. The Ned launched in 2017 in the heart of the City, in the former Midland Bank headquarters. The Ned City of London houses Ned’s Club - a private members’ space, gym and rooftop - alongside a public spa, a full floor of events spaces, ten restaurants and bars and 248 hotel bedrooms. As part of our kitchen teams and reporting to the kitchen leadership team, you will:<ul><li>Prep the food and ingredients our chefs need to smoothly cook and serve amazing quality food</li><li>Occasionally work alongside the other chefs on the sections, directly preparing food ready for service to guests</li><li>Maintain a safe and clean kitchen environment, protecting our guests and your teammates from any possible harm</li><li>Our service flows straight from breakfast, to lunch, into dinner so you will need to keep your kitchen clean, tidy, well presented, and ready to hand over to the next team of chefs</li><li>You may also support the next team of chefs by helping to prep for the next service</li><li>Our kitchens all operate different hours, so we can usually accommodate your preferred shift patterns – but as always a degree of flexibility is required in hospitality</li></ul> What you can bring to the role:<ul><li>Previous kitchen experience is an advantage, but not essential. This is an entry level role and we will happily look after and train people with a can-do attitude and a willingness to learn</li><li>Our customers and guests expect the best, so high standards are essential</li><li>Our kitchens can be high pressure so a calm demeanour and a genuine passion for providing guests with exceptional food is essential</li><li>Ideally this role is a stepping stone into a Chef De Partie role, so a desire to learn and progress is preferred, but not essential</li></ul> What can The Ned give you?<ul><li>Salary of 14.35 per hour including service charge</li><li>Complimentary meals in our friendly team restaurant, Neddy’s including monthly payday breakfast</li><li>Exciting learning and development programmes to help progress your career</li><li>Exclusive rates at The Ned for staying and eating for you, your family and friends</li><li>Wellbeing and health benefits, including Reward Gateway and Stream, with access to gym, shopping, and cinema discounts</li><li>Your birthday off after a year of service and more holiday after five years</li><li>Paid volunteer day</li><li>Refer a friend scheme</li><li>Regular social events, including an annual pool party</li><li>Employee assistance programme – 24/7 advice and support</li><li>Reward and recognition initiatives</li></ul> At The Ned, we don&#39;t just celebrate our diversity, we challenge ourselves to do even better. The Ned is committed to being the best place to work, and ensuring that we have a leading diversity, equity and inclusion programme is central to making that vision a reality. Please let us know of any specific needs you may have during your interview. All candidates must be eligible to live and work in the UK to be considered for this role. Apply today and join us as a Commis Chef #lovethened

Commis Chef

Estimated yearly pay of £29,848 - £14.35 per hour including service

The Ned Nomad - Culinary

Sous Chef

Pastry, London

Service Pastry Chef - all levels

Estimated yearly pay of up to £37,336 including service - depending on experience

The Parlour, London

Chef de Partie - all levels

Pastry Kitchen, London

Pastry Commis Chef

Pastry Junior Sous Chef (Maternity cover)

Estimated yearly pay of £38,792 - £18.65 per hour including service

Pastry, Washington DC

Pastry Line Cook

Kitchen team, Washington DC

Line Cook

Events, Washington DC

Events Line Cook (FT and On Call Available)

The Ned Doha

About The Ned Doha:Housed within Doha’s iconic former Ministry of Interior building, The Ned Doha is not just a hotel — it is a refined luxury destination where heritage, elegance, and contemporary sophistication come together to create an exceptional experience.With seven distinctive dining concepts, 90 beautifully designed bedrooms, elegant event spaces, and Ned’s Club—our private members’ club complete with a rooftop terrace, spa, gym, and a breathtaking 30-metre outdoor pool—The Ned Doha blends heritage, creativity, and modern luxury into one vibrant experience. The Role:We are seeking a highly skilled and dedicated Chef specializing in both Turkish and Arabic-style baklava for The Ned Doha, the ideal candidate will demonstrate mastery in creating exceptional baklava from scratch, including the ability to prepare authentic hand-made filo pastry. The role requires working independently and efficiently, with experience handling high-volume production while maintaining impeccable standards. What You’ll Be Doing:<ul><li>Preparing and presenting a wide range of traditional and contemporary baklava varieties</li><li>Perfecting the art of hand-layered phyllo, premium nut selection, and syrup infusion</li><li>Ensuring consistency, quality, and authenticity in every batch</li><li>Supporting the Pastry Kitchen in maintaining the highest hygiene and food safety standards</li><li>Contributing innovative ideas while respecting classic techniques</li></ul> About You:<ul><li>Proven experience as a Baklava Chef or Speciality Pastry Chef</li><li>Strong knowledge of Middle Eastern and Turkish pastry traditions</li><li>Attention to detail and passion for craftsmanship</li><li>Experience in luxury hotels or high-end pastry kitchens is an advantage</li><li>A team player with a positive and professional attitude</li></ul> What’s In It for You?<ul><li>Tax-free salary of QAR 126,000 per year (accommodation and transportation included)</li><li>Company-provided accommodation and transportation</li><li>21 calendar days annual leave and 11 paid public holidays</li><li>Sick leave benefits as per Qatar Labour Law</li><li>Private Medical Insurance for self</li><li>End of Service benefits</li><li>Complimentary meals at Neddy’s, our team restaurant (breakfast, lunch &amp; dinner)</li><li>Exclusive hotel and dining rates for you, your family, and friends</li><li>Outstanding learning, development, and career progression opportunities</li><li>Reward and recognition programmes</li><li>The opportunity to work in one of Doha’s most iconic lifestyle destinations</li></ul> Our CultureAt The Ned Doha, we go beyond celebrating diversity—we continuously challenge ourselves to be better. Inclusion, respect, and opportunity are at the heart of everything we do, and we are committed to creating a workplace where everyone can thrive. Ready to lead something extraordinary? Apply today and join us as Speciality Chef!#Speciality Chef #TheNedDoha

Our Opportunities

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