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Our Opportunities

Ned's Club Washington, DC

The Ned’s Club Washington DC boasts 3 restaurants each serving a unique style of cuisine from around the world. We will also host incredible events with customized menus for our guests. As our Sushi Line Cook you will prepare, plate, and serve high-quality sushi (maki, nigiri, sashimi) in a fast-paced environment, strictly adhering to food safety standards. You will be responsible for filleting fish, making sushi rice, creating sauces, maintaining station inventory, and ensuring consistent, aesthetically pleasing presentations during service. You will have the opportunity to amaze our members and guests by cooking in our Pan Asian restaurant. Do you want to join one of the best places to work in hospitality? What’s the role?Sushi Line Cook Who we are…The Ned and Ned’s Club are a global collection of hotels, clubs, spas, and restaurants for like-minded individuals to meet, work and have a good time.Seven years after launching The Ned London in 2017, we are proud to have opened a Ned’s Club in the US capital in 2025, our fourth and newest location. The Property…Ned’s Club Washington DC is a members’ club set over three floors of a neoclassical style building situated within President’s Park at 734 15th Street NW.The Riggs Building sits opposite the US Treasury and was constructed in 1930. The 12-story building is located around the corner from the White House and sits above the Milken Center for Advancing the American Dream, formerly the historic Riggs Bank Corcoran branch. The Club has a Rooftop Terrace and Loft Restaurant with views overlooking the White House, US Treasury and Washington Monument, plus a Founder’s Dining Room, The Library, Drawing Room, Gallery and Conservatory. On level nine, there is a self-contained floor of private event spaces. As part of our culinary team and reporting to the kitchen leadership team, you will:<ul><li>Set up the sushi station with all necessary equipment and ingredients; prepares ingredients, including, washing, slicing, and preparing garnishes</li><li>Expertly cleans, skins, and fillets various fish, ensuring proper portion control</li><li>Assemble maki rolls, nigiri, and sashimi according to restaurant recipes and presentation standards</li><li>Maintain a clean and sanitized workspace, following all health regulations and storing food properly at correct temperatures.</li><li>Execute orders quickly and accurately during high-volume service, coordinating with, and reporting to our Head Sushi Chef and Lead Line Cook</li><li>Monitor inventory levels of fresh fish and ingredients, notifying the chef when items need to be reordered</li><li>Keep our guests and customers well fed by preparing and serving our restaurant menus</li><li>Be able to read recipes and create dishes that look and taste amazing, always following Ned’s Club standards</li><li>Tackle any glitches or issues head on, prioritizing the guest experience every time</li><li>Deliver a seamless and smooth experience to every guest</li><li>Use equipment properly, we want you to maintain a safe and clean kitchen environment</li><li>Support the next team of cooks by helping to prep for the next service</li></ul> What you can bring to the role:<ul><li>Previous experience in sushi restaurant and working on a sushi line in an operational kitchen</li><li>Any specialist knowledge of cooking techniques or cuisine types may be advantageous</li><li>Our kitchens can be high pressure so a calm demeanor and a genuine passion for providing guests with exceptional food is essential</li><li>A creative flair is always welcome, our menus change seasonally, and you may be offered the opportunity to assist your Head Chef in menu creation</li><li>Able to work mornings or evenings/ night service</li></ul> What The Ned can give you:<ul><li>Salary of up to $27/hour</li><li>Medical, Dental, Vision, Company Paid Life, STD, LTD Insurance</li><li>Complimentary meals in our friendly team restaurant when the Club opens</li><li>Exciting learning and development programs to help progress your career</li><li>Exclusive rates with our hotels for stays and dining, exclusive rates for your family and friends for hotel stays</li><li>Paid time off</li><li>401k matching</li><li>Employee assistance program - advice and support</li><li>Reward and recognition initiatives</li></ul> At The Ned, we don't just celebrate our diversity, we challenge ourselves to do even better. The Ned is committed to being the best place to work, and ensuring that we have a leading diversity, equity and inclusion program is central to making that vision a reality. Please let us know of any specific needs you may have during your interview. All candidates must be eligible to work in the US to be considered for this role. Apply today and join us as a Sushi Line Cook #lovethened

Sushi Line Cook

Pastry, London

Night Baker

Estimated yearly pay of £38,900 - £18.70 per hour including service

The Ned

Chef de Partie - all levels

 Estimated yearly pay of up to £38,900 including service - depending on experience

Ned's Club Washington

Sous Chef

The Ned Nomad - Culinary

Pastry Kitchen, London

Pastry Chef de Partie

Estimated yearly pay of up to £38,900 including service - depending on experience

Kitchen team, Washington DC

Line Cook

Events, Washington DC

Events Line Cook (FT and On Call Available)

The Ned Doha

About The Ned Doha: Housed within Doha’s iconic former Ministry of Interior building, The Ned Doha is not just a hotel — it is a refined luxury destination where heritage, elegance, and contemporary sophistication come together to create an exceptional experience.With seven distinctive dining concepts, 90 beautifully designed bedrooms, elegant event spaces, and Ned’s Club—our private members’ club complete with a rooftop terrace, spa, gym, and a breathtaking 30-metre outdoor pool—The Ned Doha blends heritage, creativity, and modern luxury into one vibrant experience. The Role: At The Ned Doha, we believe that behind every exceptional dining experience is a well-coordinated culinary team. We are currently looking for a highly organized and detail-oriented Culinary Coordinator to support our dynamic kitchen operations.If you have a passion for food, strong administrative skills, and enjoy working closely with chefs and operational teams—we’d love to hear from you. What You’ll Be Doing: <ul><li>Coordinate daily administrative and operational tasks for the Culinary department</li><li>Manage schedules, documentation, and internal communication within the kitchen team</li><li>Assist in menu updates, recipe documentation, and standardization processes</li><li>Support inventory tracking, ordering, and supplier coordination</li><li>Ensure proper record-keeping for hygiene, safety, and compliance requirements</li><li>Liaise with F&amp;B, Purchasing, and other departments to ensure smooth operations</li><li>Assist in organizing tastings, events, and special culinary projects</li><li>Maintain accurate reports, filing systems, and departmental records</li><li>Support the Executive Chef and Culinary leadership with day-to-day coordination</li></ul> About You:<ul><li>Previous experience in a similar role within a hotel or restaurant environment is preferred</li><li>Strong organizational and administrative skills with keen attention to detail</li><li>Good understanding of kitchen operations and culinary terminology</li><li>Proficient in Microsoft Office and reporting tools</li><li>A proactive team player with strong communication skills</li><li>Ability to multitask and perform well under pressure</li><li>Passion for food, hospitality, and operational excellence</li></ul> What’s In It for You?<ul><li>Tax-free salary of QAR 48,000 per year</li><li>21 calendar days annual leave and 11 paid public holidays</li><li>Sick leave benefits as per Qatar Labour Law</li><li>Private Medical Insurance for self</li><li>End of Service benefits</li><li>Complimentary meals at Neddy’s, our team restaurant (breakfast, lunch &amp; dinner)</li><li>Exclusive hotel and dining rates for you, your family, and friends</li><li>Outstanding learning, development, and career progression opportunities</li><li>Reward and recognition programmes</li><li>The opportunity to work in one of Doha’s most iconic lifestyle destinations</li></ul> Our CultureAt The Ned Doha, we go beyond celebrating diversity—we continuously challenge ourselves to be better. Inclusion, respect, and opportunity are at the heart of everything we do, and we are committed to creating a workplace where everyone can thrive. Ready to lead something extraordinary? Apply today and join us as Culinary Coordinator!#CulinaryCoordinator #TheNedDoha

Our Opportunities

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