Located in the former Ministry of Interior building, The Ned Doha offers seven restaurants, 90 bedrooms, event venues, and Ned’s Club, a private members’ club that gives access to spaces including a rooftop terrace, a health club with spa, gym and 30m outdoor pool.
Job Purpose:
We are seeking for a culinary professional with a passion for creating delicious and nutritious meals.
Responsibilities:
- Assist the Head Chef in planning and executing daily menu offerings, ensuring variety and quality in every meal.
- Supervise kitchen staff in the preparation, cooking, and presentation of food items, maintaining consistency and adherence to recipes.
- Take the lead in preparing and cooking meals during busy periods, ensuring timely service and a smooth operation.
- Maintain cleanliness and sanitation standards in the kitchen area, adhering to food safety regulations and guidelines.
- Assist with inventory management, including ordering and receiving food supplies, and minimizing waste.
- Train and mentor kitchen staff, fostering a positive and collaborative work environment.
- Collaborate with the Head Chef to develop new menu items and specials, incorporating feedback and suggestions from staff.
Qualifications & Competencies:
- Proven experience as a Sous Chef or senior line cook in a high-volume food service establishment.
- Culinary degree or equivalent certification preferred.
- Strong leadership and communication skills, with the ability to motivate and inspire kitchen staff.
- Excellent organizational and time management skills, with the ability to prioritize tasks effectively.
- Knowledge of food safety regulations and best practices in kitchen hygiene.
- Creativity and passion for food, with a focus on providing nutritious and flavorful meals.
What’s In It for you?
- One of the most iconic place to be and work
- Amazing learning and development program
- Discounted rates at The NED Doha
- Fantastic career growth opportunities
At The NED, we don't just celebrate our diversity, we challenge ourselves to do even better. The NED is committed to being the best place to work, and ensuring that we have a leading diversity, equity and inclusion programme is central to making that vision a reality.
Apply today and join us as a Sous Chef!
#YESYESYES #MakeitHAPPEN #ShowyouCARE #LovewhatYOUDO #LoveTheNed