Located in the former Ministry of Interior building, The Ned Doha offers seven restaurants, 90 bedrooms, event venues, and Ned’s Club, a private members’ club that gives access to spaces including a rooftop terrace, a health club with spa, gym and 30m outdoor pool.

Job Purpose:

We are currently seeking an experienced and innovative Head Chef – Private Members Club to lead the culinary operations of Ned’s Club. The ideal candidate will bring creativity, precision, and leadership to deliver exceptional dining experiences tailored to our members. With a deep understanding of modern international cuisine, you will curate bespoke menus, maintain the highest culinary standards, and oversee all aspects of kitchen management.

Responsibilities:

Develop, design, and execute menus that reflect seasonal and international flavors, aligned with the club’s premium positioning.
Lead and inspire the kitchen brigade, fostering a culture of teamwork, professionalism, and excellence.
Collaborate with management on menu planning, costing, and budgeting while ensuring consistency in quality and presentation.
Uphold strict food safety, hygiene, and sanitation standards throughout all kitchen operations.
Monitor and manage kitchen inventory, ensuring effective stock control and waste management.
Stay ahead of industry trends, incorporating innovative techniques and ingredients to enhance the dining experience.
Build strong relationships with suppliers to source premium ingredients and maintain quality standards.
Ensure a seamless workflow during service, maintaining efficiency without compromising quality.

Qualifications:

Proven experience as a Head Chef or Executive Chef in an upscale restaurant, hotel, or private members’ club.
Strong knowledge of international cuisines with the ability to adapt menus to member preferences.
Excellent leadership, organizational, and communication skills.
Culinary degree or equivalent certification is highly desirable.
Solid understanding of food costs, budgets, and kitchen financial management.
Creative flair with a strong commitment to culinary excellence and guest satisfaction.

Work Experience & Knowledge:

Experience working with multicultural teams in a high-end hospitality environment.
Demonstrated ability to manage a busy kitchen while delivering exceptional dining experiences.
In-depth knowledge of ingredients, global culinary trends, and modern cooking techniques.
Familiarity with Gulf region hospitality experience is an advantage.

Competencies:

Strong leadership with the ability to motivate, mentor, and develop a diverse team.
Adaptability and resilience in a fast-paced, dynamic environment.
Exceptional attention to detail and quality standards.
Problem-solving mindset with the ability to make quick, effective decisions under pressure.
Passion for innovation while respecting culinary traditions.

What’s In It for you:

One of the most iconic place to be and work
Amazing learning and development program
Discounted rates at The Ned Doha
Fantastic career growth opportunities

At The Ned, we don't just celebrate our diversity, we challenge ourselves to do even better. The Ned is committed to being the best place to work, and ensuring that we have a leading diversity, equity and inclusion programme is central to making that vision a reality.

Apply today and join us as a Head Chef – Private Members Club

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