The Ned City of London Pastry Kitchen
The pastry kitchen at The Ned produce delicious desserts and pastries to be served anywhere in our hotel, members spaces, or any of our 10 restaurants. Whether that's a cake for a wedding on our events floor, croissants and pain au chocolate for a breakfast meeting, afternoon tea to be served in Millie's, or a whole host of desserts for our famous Sunday Feast, the pastry kitchen do it all.
The Ned boasts 10 restaurants each serving a unique style of cuisine from around the world, and as The Chef de Partie you will run service, producing gorgeous desserts to order, perfect to finish off their meal.
Do you want to join one of the best places to work in hospitality?
What’s the role?
Chef De Partie
Where will you be working?
The Ned and Ned’s Club are a global collection of hotels, clubs, spas, and restaurants for like-minded individuals to meet, work and have a good time.
The Ned launched in 2017 in the heart of the City, in the former Midland Bank headquarters. The Ned City of London houses Ned’s Club - a private members’ space, gym and rooftop - alongside a public spa, a full floor of events spaces, ten restaurants and bars and 250 hotel bedrooms.
As part of our kitchen teams and reporting to the kitchen leadership team, you will:
What you can bring to the role:
What can The Ned give you?
At The Ned, we don't just celebrate our diversity, we challenge ourselves to do even better. The Ned is committed to being the best place to work, and ensuring that we have a leading diversity, equity and inclusion programme is central to making that vision a reality.
Please let us know of any specific needs you may have during your interview.
All candidates must be eligible to live and work in the UK to be considered for this role.
Apply today and join our Pastry team as a Chef De Partie
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