Key Responsibilities:
- Operational Management:
- Assist in managing day-to-day operations of the restaurant.
- Ensure compliance with health, safety, and sanitation regulations.
- Supervise and coordinate activities of the outlet.
- Monitor inventory levels and order supplies as needed.
- Staff Management:
- Assist in hiring, training, and scheduling staff.
- Provide ongoing staff training and development.
- Address employee performance issues and provide constructive feedback.
- Foster a positive and collaborative work environment.
- Customer Service:
- Ensure high levels of guest satisfaction through excellent service.
- Address and resolve customer complaints promptly and professionally.
- Monitor and respond to customer feedback.
- Financial Management:
- Assist in managing budgets, cost controls, and financial reporting.
- Analyze financial performance and identify areas for improvement.
- Help in developing strategies to increase revenue and profitability
What’s In It for you?
- One of the most iconic place to be and work
- Amazing learning and development program
- Discounted rates at The Ned Doha
- Fantastic career growth opportunities
At The NED, we don't just celebrate our diversity, we challenge ourselves to do even better. The NED is committed to being the best place to work, and ensuring that we have a leading diversity, equity and inclusion program is central to making that vision a reality.
Apply today and join us as a Restaurant Manager!
#YESYESYES #MakeitHAPPEN #ShowyouCARE #LovewhatYOUDO #LoveTheNed