Commis 1 (Indian Tandoor)

Located in the former Ministry of Interior building, The Ned Doha offers seven restaurants, 90 bedrooms, event venues, and Ned’s Club, a private members’ club that gives access to spaces including a rooftop terrace, a health club with spa, gym and 30m outdoor pool.

Job Purpose:

We're looking for a dedicated Commis Chef with expertise in Indian Tandoor to join our dynamic culinary team!

Responsibilities:

• Assist in the preparation and cooking of authentic Tandoori dishes (including kebabs, breads, and meats)
• Maintain proper Tandoor oven operation, cleanliness, and temperature
• Follow hygiene and safety standards strictly
• Support the Chef de Partie and Sous Chef with daily kitchen operations
• Ensure quality control and consistency in every dish served

Qualifications & Competencies:

• Minimum 1 year of experience in a professional kitchen, preferably in Indian Tandoor cooking
• Basic knowledge of Indian spices, marinades, and traditional recipes
• Team player with a positive attitude and willingness to learn
• Ability to work under pressure in a fast-paced kitchen environment
• Culinary certification is a plus, but not mandatory

What’s In It for you?

• One of the most iconic place to be and work
• Amazing learning and development program
• Discounted rates at The NED Doha
• Fantastic career growth opportunities

At The NED, we don't just celebrate our diversity, we challenge ourselves to do even better. The NED is committed to being the best place to work, and ensuring that we have a leading diversity, equity and inclusion programme is central to making that vision a reality.

Apply today and join us as a Commis Chef!

#YESYESYES #MakeitHAPPEN #ShowyouCARE #LovewhatYOUDO #LoveTheNed